Question arises, do we biologically change the functioning of brain by altering the composition of intestinal bacteria using probiotics? Animal studies certainly demonstrate this phenomenon, but is it true in humans as well.
As much as 300 mg of antibiotics is used in production of every kilogram of meat and eggs. Wow!
This use of subtherapeutic doses of antibiotics not only has the potential to alter the meat itself but also what comes along with, i.e. antibiotic resistant bacteria. By the way, small amounts of antibiotics can still be detected in the meat that is ready for you to buy and then eat!
Mast cells are postulated to play a key role in immune system, allergies including eczema, autoimmune disorders like multiple sclerosis, rheumatoid arthritis etc. Clinical manifestations are varied including headache/migraine, abdominal migraine , skin allergies and eczema, respiratory allergies, and food allergies, asthma, urticaria, gastrointestinal disturbances, many of which appear to be more common in autism.