Antibiotics in meat: A case for organic foods?


As much as 300 mg of antibiotics is used in production of every kilogram of meat and eggs. Wow!

This use of subtherapeutic doses of antibiotics not only has the potential to alter the meat itself but also what comes along with, i.e. antibiotic resistant bacteria. By the way, small amounts of antibiotics can still be detected in the meat that is ready for you to buy and then eat!

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Home AutismItsGutStupid page                           Join Facebook group Autism: It’s Gut Stupid

Learn about 12-point autism treatment program          OR more topoics of interest below

Tricyclic antidepressants and autism

All fish are not same: Low v high mercury fish 

Quinoa: one complete high protein food

Health benefits of probiotics and prebiotics

Oral health in autism: dental caries and gums gingivitis

FODMAP diet: one type of elimination diet to try

Zinc supplements boost immune sytem and reduce respiratory infections

Turmeric: A must-have healthy spice in kitchen.

Use of elimination diet in autism

Food allergies and intolerance are not the same

Do cranberry and/or mannose protect against urinary tract infections or UTI

Coconut oil repairs unhealthy skin

Home AutismItsGutStupid Page       Facebook AutismItsGutStupid group page          Facebook Dr. Anil

Blog: Digestion, Health and Nutrition

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