Question arises, do we biologically change the functioning of brain by altering the composition of intestinal bacteria using probiotics? Animal studies certainly demonstrate this phenomenon, but is it true in humans as well.
Physical characteristics like mom’s poor nutrition and/or low birth weight, a marker of adverse intrauterine milieu and health is associated with increased risk of coronary heart disease, hypertension, type 2 diabetes, and osteoporosis in the child later on.
As much as 300 mg of antibiotics is used in production of every kilogram of meat and eggs. Wow!
This use of subtherapeutic doses of antibiotics not only has the potential to alter the meat itself but also what comes along with, i.e. antibiotic resistant bacteria. By the way, small amounts of antibiotics can still be detected in the meat that is ready for you to buy and then eat!
While not much difference in essential nutrients, organic foods have lower levels of pesticides, fewer highly antibiotic resistant food borne disease causing bacteria and much more cancer fighting phenols than conventional foods.